Friday’s Possum

May 27, 2011

....loves bread with dripping

Image Found at Eco Lesbo Vego

Olive and Butter Bean Spread


  • 425g (16oz) can butter beans, drained and rinsed
  • 1 tab extra virgin olive oil
  • 1 tab lemon juice
  • salt and pepper, to taste
  • 2 to 3 tabs diced red onion
  • 2 to 3 tabs chopped kalamata olives
  • toast, whatever kind you like


  1. Place the beans, olive oil, lemon juice, salt and pepper in a food processor and whiz until smooth.
  2. Mix in the onion and olives. (You can process them if you want, but personally I think the flavour gets a bit lost without the little pieces.)
  3. Spread on toast and eat it all up!
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